Meeting/Event Information


November 14, 2017

12th Annual NACE Gala
November 14, 2017
6:00 PM - 10:00 PM
Historic Sunset Station
1174 E Commerce St
San Antonio , TX 78205
Join us for the Mystery On the Orient Express!

$85.00 Member Ticket
$95.00 after 12:00 pm November 10

$85.00 Guest Ticket
$95.00 after 12:00 pm November 10

$85.00 Guest of Member Company
$95.00 after 12:00 pm November 10

$1,100.00 Table Sponsor

$110.00 VIP Member Ticket
$120.00 after 12:00 pm November 10

$110.00 Guest VIP Ticket
$120.00 after 12:00 pm November 10

$5.00 Mystery Raffle Ticket ($5 for 6)

$10.00 Mystery Raffle Ticket ($10 for 15)

$20.00 Mystery Raffle Tickets ($20 for 35)

$700.00 Bronze Sponsor




Join us for our annual signature event - the 12th Annual President's Gala! This year is full of mystery, travel and surprises that will sure to delight. 

The Orient Express is synonymous with luxury travel. It has long been a source of intrigue, fine foods, romance and mystery. This year’s Alamo NACE 12th Annual President’s Gala will take guests on an experiential tour of the world. Enjoy delectable tastes from across the globe while exploring the sites of London, Paris, Vienna, Venice and more! Join us on Tuesday, November 14, 2017 as we embark on this amazing journey.

6PM - 7PM Silent Auction & Cocktail Hour

Passed Hors d ’Oeuvres

Beef Wellington – London

Mini Mushroom Ragu and Caramelized Onions

 in Delicate Puff Pastry

 Grilled Watermelon - Vienna

with Spicy Citrus Herb Vinaigrette and Maple Sea Salt

Smoked Tomato Basil Bruschetta - Venice

With Truffle Chive Texas Goat Cheese and Meyer Lemon

 Camembert en Croute with Garlic Honey-Paris

In Flakey Puff Pastry


7:15PM Event Welcome & Dinner


Porcini Flan & Salade du Marche - Paris

Mini Porcini Mushroom Flan Drizzled

with Black Truffle Oil &

Served with Mixed Green Salad with Mango, Radish,

 and Heirloom Cherry Tomatoes

Tossed In Garlic and Lemon Vinaigrette



Braised Short Rib  - Vienna

Seasoned with Chopped Parsley, Mixed Herbs, Grated Nutmeg, Flour and Espagnole Sauce

 Bubble & Squeak – London

Shallow-Fried Vegetables, Potatoes and Cabbage, Carrots, Peas, Brussels Sprouts

 Roasted Carrots – Venice

Basted with Olive Oil, Cilantro Stems and Lime Zest

 Bubble Top Brioche-Paris

Served with Butter & Sea Salt 

8:15PM - 8:45PM

Chapter Awards and Board Installation

10PM Event Concludes










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March 13, 2018

March 13 NACE Meeting

March 13, 2018
6:00 PM - 8:30 PM

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April 10, 2018

NACE April 10 Meeting

April 10, 2018
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May 08, 2018

May 8 NACE Meeting

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