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Welcome to NACE Alamo!
NACE Mission Statement
To provide catering and event professionals superior education, networking, and resources to enhance career success and deliver excellence to clients.The National Association for Catering & Events (NACE) provides you with a network of peers, industry news and information, education, professional development, informational resources, recognition and much more.
More About NACE
Here's your opportunity to meet and know your peers, who have the answers to your questions, proven solutions and new ideas for any situation you might face. NACE is the key to enhancing your career and your commitment to professionalism.
If you're not a member, we invite you to join our growing San Antonio chapter. This is your opportunity to take your career to a whole new level of success!
Click here to visit the NACE National Website.
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Join Alamo NACE for our last meeting of 2018, as we get ready to celebrate a New Year with New Beginnings. We will be swearing in the new 2019 Board of Directors for NACE-Alamo Chapter, by our Immediate Past President, Michelle Moon. At this Annual Meeting hear a recap from 2018 and vision for 2019 from incoming President Christina Alvarado-Morales, 2019 NACE-Alamo Chapter President. So let's raise and glass and say cheers to all our Alamo NACE members on a fantastic year! Program Flow 11:30am-12:00pm Appetizer Stations Chips & Salsa Tortilla chips dusted with cotija cheese and served with fresh homemade Tomatillo Avacado Salsa, Red Salsa, and Jalapeño Ranch Frito Pie Bar Barriba Cantina's spin on the Southern favorite, Frito Pie. Chili slow-smoked brisket and chorizo seasoned with traditional chili spices, black beans, onions, tomatoes, and a hint of chocolate slow cooked to perfection. Served on a bed frito corn chips, queso and topped with shredded cheese, pico de gallo & guacamole 12:00pm-12:45pm Swearing in the 2019 NACE-Alamo Chapter Board of Directors New Year, New Beginnings with 2019 President Christina Alvarado-Morales Buffet Dinner Beef and Chicken Fajitas Beef and Chicken Fajitas grilled with onions and bell peppers served along side cilantro lime rice, black beans, flour tortillas, guacamole, pico de gallo, and shredded cheese Dessert S'mores Bar Build your own s'mores complete with a roasting area for your marshmallows, graham crackers, and chocolate 12:45pm-1:00pm Register by Friday, December 7th at NOON to ensure your seat Thank you to our Sponsor
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